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Many ham preparation guides will tell you to heat your ham for X minutes per pound at Y temperature. As long as you use a thermometer and don't set your oven too high, your ham will reach serving temperature without drying out. Some folks like to add liquid or lemon slices to the bottom of the pan, but this isn't necessary. If you don't have foil, you can use a cooking bag, or even a large oven-safe pot with a lid set ajar. Loosely wrap the ham with foil, set it in a roasting pan, and you'll have everything you need to keep your ham nice and moist. Foil is the easiest vapor barrier to apply, and it's foolproof. You don't want to miss Juicytown and end up in Jerkyville. But being able to measure your target is the best way to avoid overshooting it.

The most important tool to help you properly heat a spiral ham isn't an oven-it's a thermometer. You don't want to dry out the surface in the process however, and heating too aggressively will rob the ham of its succulence (to the point where neither a maple syrup glaze nor mustard could improve the situation). Since it's a large piece of meat, warming should go low and slow because it takes time for heat to penetrate all the way to the bone. I like to use a food processor for this step, but if you don’t have one, you can also use an immersion blender or hand blender to do the same thing.Your ham is already cooked, so it only needs to be brought to a suitable serving temperature, which is about 140☏. Transfer to a medium bowl and set aside to cool for a few minutes while you prepare the rest of your ingredients for the meatballs. Season with salt and pepper, to taste, and continue to cook for another 2 to 3 minutes until softened and lightly browned. Stir in the garlic and sauté for 1 to 2 minutes, or until the onions are translucent and fragrant. When the oil is hot, add the onion and cook, stirring occasionally, until soft and translucent, about 5 to 7 minutes. In a large skillet, heat the olive oil over medium-high heat. Preheat your oven to 325 degrees F and line a rimmed baking sheet with parchment paper or a silicone baking mat. Remove from the oven and let rest for 5 minutes before slicing. Bake at 325 F for 15 to 18 minutes per pound until a meat thermometer registers 165 F. If you want to cover the pan with lid or foil, add water to the bottom. The ham can be placed on a rack in the oven. How long do you cook a 10 lb precooked ham?

Remove from oven and allow to rest for 5 minutes before slicing. When ham reaches an internal temperature of 165 f, bake it for 13-16 minutes per pound. Cut ham in half and place it in a roasting pan. If your ham has a small plastic disk on the underside of the bone, remove it and discard it. How long does it take to cook a 13 lb spiral ham? Remove from the oven and let rest for 5-10 minutes before serving. To keep your ham moist and juicy, place the ham cut-side down in a baking pan and bake at 350 degrees F for 10 minutes. If your ham is only partially cooked, bake it for 20 minutes. If you’re starting with a fully cooked ham, bake it in a 350 degree f oven for about 10 minutes per pound. If you were cooking a 2 pound ham that would take about 3 hours and 45 minutes to finish. ham and you want it to be ready in about 2 hours, you would need to put it in your oven for about 1 hour and 15 minutes. It depends on the size of your ham, the type of ham you are cooking, and the amount of time you plan to spend cooking it.įor example, if you have a 4 lb. It is recommended that you cook it for at least four hours. The best temperature to cook ham is in the oven. Remove from the heat and let rest for 5 minutes before slicing. Individual slices can be warmed in a skillet over medium-high heat until they start to brown. To cook a spiral-sliced ham in a conventional oven, cover it with heavy aluminum foil and heat it at 325 f for about 10 minutes per pound. How long do you heat a fully cooked spiral ham? Remove from oven, let cool slightly, then cut into 1/2-inch slices. Place ham in a shallow roasting pan, or a glass baking dish, and cover it with foil or a lid. How long does a 10 lb spiral ham take to cook? How long do you cook a 10 lb precooked ham?.How long does it take to cook a 13 lb spiral ham?.How long do you cook a 9 lb ham at 350?.How long do you heat a fully cooked spiral ham?.How long does a 10 lb spiral ham take to cook?.